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GREY GOOSE VODKA& AMOUR ROUGE
ingredients
1 part GREY GOOSE® Vodka
1 part Pineau des Charentes®
1/2 part Crème de Cassis®
2 tsp fresh lemon juice
dash of Angostura® Aromatic Bitters
lemon twist
1 small cluster of red currants
instructions
Fill a cocktail shaker with ice and add all ingredients. Shake well and strain into a chilled martini glass. Garnish with zest of lemon and cluster of red currants.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Great cocktails for summer afternoon pre-barbeque
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GREY GOOSE LA POIRE& ANJOU GEM
ingredients
1 1/2 parts GREY GOOSE® La Poire Flavored Vodka
2 parts grapefruit juice preferably ruby red
1/2 part fresh lemon juice
1/2 part simple syrup
1 grapefruit slice
instructions
Add all ingredients to a cocktail shaker filled with ice and shake well. Strain into a chilled martini glass and garnish with grapefruit slice.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Also delicious served on the rocks.
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& APPLE CRISP MARTINI
ingredients
2 parts GREY GOOSE® L'Orange Flavored Vodka
1 lemon wedge
1 tbs cinnamon sugar
1/4 small apple diced
1/2 part simple syrup
1/2 part Tuaca® Liqueur
3/4 parts fresh lemon juice
instructions
Rub the lemon wedge around the rim of a martini glass then roll into the cinnamon sugar. In a cocktail shaker, muddle together the diced apple and simple syrup. Add ice and the remaining ingredients. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into the prepared martini glass.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
A quintessential fall martini. Great drink before a Thanksgiving feast.
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GREY GOOSE L'ORANGE& ASIAN SUMMER
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1 tsp sesame oil
1 tsp sugar for rimming glass
1/2 part DISARONNO® Originale Liqueur
1/2 part simple syrup
3/4 parts fresh lime juice
pinch of ground ginger
pinch of star anise powder
star anise pod for garnishinstructions
With your finger, rub the sesame oil around the rim of a martini glass and then roll in the sugar. Fill a cocktail shaker with ice. Add GREY GOOSE® L'Orange Flavored Vodka, DISARONNO® Originale Liqueur, simple syrup, ginger and lime juice. Shake well and strain into martini glass. Grate a pinch of star anise over the top and then drop pod in glass for garnish.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: SAVORY
Tips
Try this with your Sushi or Chinese takeout supper.
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GREY GOOSE L'ORANGE& EVENING NECTAR
ingredients
1 part GREY GOOSE® L'Orange Flavored Vodka
1/2 part Mandarine Napoleon® or other premium orange brandy
1/2 part honey
3/4 parts hot water
1/2 part fresh lemon juice
1/2 part orange juice
pinch star anise powder
star anise for garnish
instructions
In a cocktail shaker, combine the honey and hot water and stir to dissolve. Add remaining ingredients and shake well. Strain into glass with handle. Garnish with star anise.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
For even more exotic flavor, add some lavender petals before shaking.
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& FIRESIDE MARTINI COCKTAIL
ingredients
1 part GREY GOOSE® Vodka
1 lemon wedge, plus 1 lemon twist for garnish
sugar for rimming the glass
1/4 part marschino liqueur
1 part pomegranate liqueur
1/2 part triple sec
1/4 part sweet vermouth
3 dashes Angostura® Aromatic Bittersinstructions
Rub the lemon wedge around the rim of a chilled martini glass, then roll the glass in sugar. Fill a cocktail shaker with ice and add remaining ingredients. Shake well and strain into prepared martini glass. Garnish with lemon twist.
About
Difficulty: 3
Drink Type: UP
Flavor Profile: PURE
Tips
The hardest part of this drink is the measuring. Take care when measuring multiple liquors to avoid tipping the balance of a beautiful cocktail.
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GREY GOOSE LA POIRE& GOLDENROD
ingredients
1 part GREY GOOSE® La Poire Flavored Vodka
1/2 part elderflower cordial
1/4 part lemon juice
4 or so ounces of sparkling champagne
edible flowers for garnish
instructions
Fill a cocktail shaker filled with ice and add GREY GOOSE® La Poire Flavored Vodka, Elderflower Cordial and lemon juice. Shake well and strain into champagne glass. Top with champagne and garnish with edible flowers.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
For this drink, use a dry, fruit-forward sparkling wine. Sparkling moscato will make this drink sweeter, yet still elegant.
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GREY GOOSE VODKA& SUMMER GARDEN
ingredients
1 1/4 parts GREY GOOSE® Vodka
3/4 parts Sambuca®
1/4 part Pernod®
1 oz chilled water
edible lavender flowers for garnish
instructions
Fill a cocktail shaker with ice and add all ingredients. Shake well, strain into a martini glass and garnish with lavender.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: SAVORY
Tips
This cocktail may seem sweet due to the Sambuca®, but it is actually a fairly dry and strong cocktail. It makes a wonderful aperitif.
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GREY GOOSE LE CITRON& MINT COOLER
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
6 fresh mint leaves, plus 1 sprig of fresh mint for garnish
1/2 part simple syrup
3 parts club soda
1 lemon slice
instructions
In a cocktail shaker, combine mint leaves and simple syrup and muddle well. Add remaining ingredients and stir. Pour into a chilled martini glass and garnish with a lemon slice and sprig of fresh mint.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& MONACO
ingredients
2 parts GREY GOOSE® Vodka
2 lemon wedges
sugar for rimming the glass
4 dark red grapes and 2 for garnish
1 tsp sugar
1 part Grand Marnier®
instructions
Rub a lemon wedge around the rim of a cocktail glass. Roll the moistened glass in the sugar. In a cocktail shaker, combine grapes, lemon wedges and 1 tsp of sugar and muddle well. Add GREY GOOSE® Vodka, Grand Marnier® and ice. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into the martini glass and garnish with grapes speared like olives.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE L'ORANGE& PALM HOUSE MARTINI
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka or GREY GOOSE® Vodka
1/2 part NOILLY PRAT® Dry Vermouth
1/2 part Cointreau®
dash of Angostura® Aromatic Bitters
orange twist for garnishinstructions
Using a jigger, measure ingredients into a cocktail pitcher filled with ice. Stir briskly until the outside of the shaker is frosted and beaded with sweat. Strain into a chilled martini glass. Garnish with orange twist.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: PURE
Tips
This martini is terrific as an aperitif.
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GREY GOOSE LE CITRON& RASPBERRY WISP
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
1 1/2 parts fresh lemon juice
1/2 part simple syrup or 1 tsp superfine sugar
3/4 parts Chambord®
2 raspberries for garnishinstructions
Add all ingredients to a cocktail shaker filled with ice. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass and garnish with raspberries.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LE CITRON& SPATINI
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
3 slices peeled cucumber
1 tsp sugar
2 sprigs of fresh mint
1 part lemon juiceinstructions
In a cocktail shaker, combine 2 cucumber slices with mint and sugar and muddle well. Add the GREY GOOSE® Le Citron Flavored Vodka and lemon juice and muddle well. Add ice and shake well until the outside of the shaker is frosted and beaded with sweat. Strain into the martini glass and float a cucumber slice on top.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: SAVORY
Tips
Try substituting rosemary or cilantro for the mint to create a savory aperitif cocktail.
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GREY GOOSE LE CITRON& KIRBY
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
1 kirby cucumber, plus cucumber slice for garnish
Dash Pernod®
Dash orange bitters
1/4 part dry vermouthinstructions
In a cocktail shaker, combine kirby cucumber, bitters and Pernod® and muddle well. Add ice, vermouth and GREY GOOSE® Le Citron Flavored Vodka. Shake well and double strain into martini glass. Garnish with cucumber slice.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: SAVORY
Tips
Be sure to use the Pernod® sparingly. Its pronounced anise flavor is wonderful but can be overpowering if not used judiciously.
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GREY GOOSE LA POIRE& PEAR-N-BERRY FRAPPE
ingredients
2 parts GREY GOOSE® La Poire Flavored Vodka
3 large blackberries, plus 1 blackberry for garnish
1/2 part simple syrup
1 part blackberry brandy
1 part fresh lemon juiceinstructions
In a cocktail shaker, combine the 3 blackberries and simple syrup and muddle well. Add ice and remaining ingredients. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into martini glass and garnish with a blackberry speared like an olive.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
This is a wonderfully fruity and refreshing drink. Feel free to substitute raspberries along with crème de framboise or strawberries and crème de frais.
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GREY GOOSE LA POIRE& PEAR, POIRE
ingredients
6 parts GREY GOOSE® La Poire Flavored Vodka
1 part fresh lemon juice
2 tsp sugar
1 small ripe pear – peeled, cored and cut into 1/4 inch slices
1 bottle sparkling moscato (or other sweet sparkling wine)
crystallized ginger for garnish
instructions
In a pitcher, combine the lemon juice, sugar, pear and GREY GOOSE® La Poire Flavored Vodka. Stir well to combine until sugar is dissolved. Pour into 6 champagne glasses. Fill each glass with moscato and garnish with crystallized ginger. Makes 6
About
Difficulty: 2
Drink Type: UP
Flavor Profile: PURE
Tips
Using a juicy variety of pear such as Anjou or Bartlett will accentuate the pear flavors.
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GREY GOOSE L'ORANGE& PIEDMONT PEACH
ingredients
2 parts GREY GOOSE® L'Orange Flavored Vodka
1 part peach brandy
1 part fresh lime juice
2 dashes peach bitters
1/2 part simple syrup or 1/2 tsp superfine sugar or 1/2 oz peach nectar
1 peach slice
instructions
Fill a cocktail shaker with ice and add all ingredients. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass and garnish with peach slice.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: PURE
Tips
You can substitute apricot brandy for the peach.
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GREY GOOSE L'ORANGE& FLORIDIAN MARTINI
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1 1/2 parts pink grapefruit juice
3/4 parts fresh lime juice
1/2 part passion syrup
dash Peychaud's® Bitters
instructions
In a cocktail shaker, combine all ingredients and fill with cubed ice. Shake hard until shaker is beaded with sweat. Double strain into chilled martini glass.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Go easy on the bitters. A little is better.
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GREY GOOSE LE CITRON& SCARLET PIMPERNEL
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
1 1/2 parts cranberry juice
6 fresh strawberries
1/2 part Noilly Prat® Rouge Vermouth
Bar spoon of 20 year-old balsamic vinegarinstructions
In a cocktail shaker, muddle strawberries before adding remaining ingredients. Shake vigoriously and double strain into a martini glass. Garnish with strawberries.
About
Difficulty: 3
Drink Type: UP
Flavor Profile: SAVORY
Tips
Try a fruit flavored balsamic vinegar for an interesting twist.
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GREY GOOSE LE CITRON& PEACHES AND DREAMS
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
1 part fresh lemon juice
1/2 part maraschino liqueur
1/2 part sugar syrup
Foam
28 parts peach puree
4 parts ginger cordial
2 parts sugar syrup
4 parts water
1 tsp vegetarian gelatininstructions
In a cocktail shaker, combine all ingredients with plenty of ice and double strain before topping with foam. Serve in a champagne flute.
Foam Recipe
Place all foam ingredients in a pot and heat until almost boiling. Maintain heat and add 1 tsp. vegetarian gelatin and stir until completely dissolved. Strain into soda siphon with soda charges and fill until 3/4 full. Place in fridge and chill for approximately 3 hours. Shake and test foam. If foam has a trace of gas use less charges.
About
Difficulty: 4
Drink Type: UP
Flavor Profile: PURE
Tips
Try experimenting with different flavored foams.
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GREY GOOSE VODKA& PASSION OF FRANCE
ingredients
2 parts GREY GOOSE® Vodka
1/3 part vanilla flavored (Monin) syrup
1/2 fresh passion fruit
3 small fresh pineapple chunks
fresh lemon squeeze
instructions
In a cocktail shaker, muddle fruit. Add all other ingredients, shake vigorously and double strain into a chilled martini glass. Garnish with half a passion fruit floating on top.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Try making your own vanilla sugar syrup by blending fresh vanilla pods with very fine sugar. Strain well.
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GREY GOOSE L'ORANGE& MOONLIGHT MARTINI
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1 part freshly pureed blackberries
1/2 part fresh lemon juice
1/3 part sugar syrup
1 part Cabernet Shirazinstructions
Fill a cocktail shaker with all ingredients. Add ice and shake vigorously until shaker beads with sweat. Serve in a chilled martini glass and garnish with orange zest.
About
Difficulty: 3
Drink Type: UP
Flavor Profile:
Tips
Try making this cocktail with different red wines, including a rich Pinot Noir and a Malbec.
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GREY GOOSE VODKA& MAHARAJA'S MARTINI
ingredients
1 part GREY GOOSE® Original Vodka
1 1/2 parts guava juice
2 tsp lemon juice
2 mint leaves
splash coco syrup
1 sprig of fresh mint for garnish
instructions
In a cocktail shaker, combine ingredients with cubed ice. Shake vigorously and double strain. Serve in a chilled martini glass.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: JUICY
Tips
A splash is the equivalent of a teaspoon.
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GREY GOOSE VODKA& LA VIE EN ROSE
ingredients
1 1/2 parts GREY GOOSE® Vodka
1/2 part Late Bottled Vintage Port
1 part lemon juice
1/3 part simple syrup
1 part rose champagne
Foam
14 parts raspberry puree
4 parts water
2 tsp vegetarian gelatin
instructions
In a cocktail shaker, combine all ingredients (except the foam and the rose champagne). Muddle and shake vigorously. Float rose champagne and foam on top.
Foam Recipe
Fill a pot with all foam ingredients and heat until almost boiling. Maintain heat and add 2 tsp vegetarian gelatin and stir until completely dissolved. Strain into soda siphon with soda charges and fill untill 3/4 full. Place in fridge and chill for approx 3 hours.
About
Difficulty: 4
Drink Type: UP
Flavor Profile:
Tips
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GREY GOOSE VODKA& LA PALME DE CANNES '08
ingredients
2 parts GREY GOOSE® Vodka
2/3 parts homemade saffron syrup
1/2 part freshly pureed strawberries
1/2 part fresh passion fruit
edible flower
instructions
Fill a cocktail shaker with all ingredients, shake vigorously and double strain into a martini glass. Garnish with edible flower.
About
Difficulty: 3
Drink Type: UP
Flavor Profile:
Tips
To make saffron syrup heat 25 oz. of water with 1/4 pound of very fine sugar. Add 10 grams of saffron, reduce fire and strain.
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GREY GOOSE VODKA& JOLI COEUR
ingredients
1 part GREY GOOSE® Vodka
6-8 fresh and crisp green grapes
2 parts New Zealand Sauvignon Blanc (Kim Crawford®, if possible)
1 1/2 parts elderberry flower syrup
1/2 part fresh lemon juiceinstructions
In a cocktail shaker, combine all ingredients, muddle and add ice cubes. Shake vigorously and double strain into a chilled martini glass.
About
Difficulty: 2
Drink Type: UP
Flavor Profile:
Tips
If you cannot find Kim Crawford®, try a good Sancerre.
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GREY GOOSE LE CITRON& WHITE TIE & TIARA
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
1 part lychee juice
1 part white grapefruit juice
1/2 part fresh lime juice
1/4 part jasmine syrupinstructions
In a cocktail shaker, combine all ingredients with plenty of cubed ice. Shake vigorously until shaker beads with sweat. Finish with a squeeze of grapefruit rind to release essential oils. Spray the inside of a martini glass with rose water and serve with a white flower.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: JUICY
Tips
Try blending fresh lychees. They will bring less sweetness and a bright, refeshing nuance to the cocktail.
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GREY GOOSE VODKA& DRAGON COCKTAIL
ingredients
1 1/2 parts GREY GOOSE® Vodka
1/2 part ginger liqueur
1/2 part lime
1 sprig of tarragon
1/3 part lemongrass syrup
lemon rind
instructions
In a cocktail shaker, mix all ingredients and shake hard. Finely strain. Top with a squeeze of lemon rind to release essential oils. Discard rind. Serve in a coupette and garnish with a sprig of tarragon.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: PURE
Tips
You can make the lemongrass syrup by chopping up lemongrass into a 20 oz pitcher of water and 1/2 pound of very fine sugar. Stir until the sugar dissolves and let it sit for 30 minutes.
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GREY GOOSE LE CITRON& BUTTERFLY MARTINI COCKTAIL
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
2 parts white grape juice
3 basil leaves
3 mint leaves
1 tsp Elderflower Cordial
1 tsp fresh lemon juice
1 lemon rind
instructions
Fill a cocktail shaker with shredded basil and mint leaves, and combine with all other ingredients. Shake hard with plenty of ice. Strain through a fine sieve, and top with a squeeze of lemon rind to release essential oils. Discard rind. Serve in a cocktail glass and garnish with an edible flower.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: JUICY
Tips
Try making this one with unsweetened grape juice. (The other ingredients will provide all the sugar you need.)
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GREY GOOSE VODKA& BLACK TRUFFLES MARTINI
ingredients
2 parts GREY GOOSE® Vodka
8 black truffles, preferably French Perigord
1 part pear nectar
1/2 part pear brandy
1 spray of truffles essence
instructions
To infuse vodka: add sliced black truffles into bottle of 70cl (750 ml US) GREY GOOSE® L'Original for 1 week at room temperature. In a cocktail shaker, shake and strain all ingredients. Serve in a martini glass.
About
Difficulty: 3
Drink Type: UP
Flavor Profile: SAVORY
Tips
To help infuse the truffles, put the bottle of GREY GOOSE® L'Original somewhere warm.
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GREY GOOSE L'ORANGE& ACT 1
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1/3 part Noilly Prat® Dry Vermouth
1 1/2 parts juiced Alphonso mango
1 red chili deseeded
3 coriander leaves
1/3 part sugar syrup
instructions
In a cocktail shaker, muddle the coriander leaves, mango and chili. Add syrup, vermouth and vodka, then shake vigorously before finely straining. Serve in a martini glass.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: SAVORY
Tips
For a more subtle mango flavor, cut the mango into pieces and shake without muddling.
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GREY GOOSE VODKA& AU CLARE
ingredients
5-6 Mint Leaves
1 tsp Vanilla Infused Sugar (and enough for rim)
1 lg. tbsp Rhubarb purée
1 oz. Rhubarb syrup
1/4 oz. Galliano Vanilla Liqueur
2 oz. Grey Goose Vodka
1/2 oz. Ginger ‘Gizer
1 oz. Elderflower Presséinstructions
Rim Glass with Vanilla-Infused Sugar. Muddle Mint with Sugar in bottom of glass. Add rhubarb purée & muddle lightly with mint. Fill glass with ice. Add remaining ingredients in order (to create layering) into glass. Garnish with mint sprig. Stir well to drink.
About
Difficulty: 3
Drink Type: UP
Flavor Profile: JUICY
Tips
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GREY GOOSE VODKA& BLACK ‘N GREY
ingredients
1 oz. Grey Goose vodka
5 blackberries
1 oz. vanilla simple syrup *
1 oz. fresh lime
1 oz. sodainstructions
Combine ingredients in shaker and muddle the blackberries. Add ice and shake vigorously. Fine strain into 10oz. cocktail glass and fill with ice. *For simple syrup: 1 cup sugar, 1 cup water and half a vanilla bean (approx 5cm) split open. Boil together and remove vanilla bean.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Garnish with a blackberry.
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GREY GOOSE VODKA& SPRING FEVER (KIWI CRACKED PEPPER MARTINI)
ingredients
2 oz. Grey Goose vodka
2 tbsp. of organic agave syrup
juice from one freshly squeezed organic lemon
2 oz. water
1 organic kiwi (skinned and muddled)
2 pinches of freshly ground pepper (or two full twists of a pepper mill)
1 pinch of cayenne pepper (dash! Be careful not to put in too much!)
Garnish: one red chili pepper (sliced length wise and seeded)instructions
Combine all ingredients into shaker, over ice and shake vigorously. Loosely strain the mix into the martini glass (allowing the full bits of kiwi out). Garnish with red chili pepper and enjoy!
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& GREY GOOSE PUNCH
ingredients
Equal Parts:
Grey Goose Citron
Grey Goose L’Orange
Grey Goose La Poire
Garnish: watermelon cube, pineapple cube, strawberry rhubarb gelatininstructions
Shaken and strained over a skewered cube of watermelon, pineapple and strawberry rhubarb gelatin.
Cube: 1 1/4 liters of strawberry juice(make sure seeds are strained), 20 gelatin sheets, 1/2 cup of sugar to taste. Spread on baking sheet allow to cool then cut. Make sure to hydrate gelatin sheets.
About
Difficulty: 4
Drink Type: UP
Flavor Profile:
Tips
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GREY GOOSE VODKA& PASSION FRUIT MARTINI (THE RUSHTON PASSION)
ingredients
2 1/2 oz. Grey Goose vodka
2 oz. fresh passion fruit juice
6 fresh mint leaves
1 1/2 oz. vanilla bean infused simple syrup *
sugar cane (for garnish)instructions
In cocktail shaker muddle together mint leaves with the Vanilla bean simple syrup. Add Grey Goose, fresh Passion Fruit juice and ice, shake vigorously. Stain into martini glass and garnish with a sugar cane.
* Vanilla Bean Infused Simple Syrup
Regular simple syrup made by boiling together, water, sugar, and real vanilla bean.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& EOVL (ELIXIR OV LIFE)
ingredients
1 1/2 oz. Grey Goose L’Orange
1/2 oz. Grey Goose vodka
2 3/4 oz. Aloe juice
1/4 oz. freshly squeezed Red Grapefruit
Grapefruit bitters
Splash of Simple Syrupinstructions
Add all ingredients together in iced Boston shaker. Shake with ice and strain. Garnish with an aloe leaf or cubed grapefruit.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LA POIRE& LA POIRE ROSE
ingredients
2 oz. Grey Goose La Poire
1 1/2 oz. rose wine
the juice of 1/4 lemon
2 tsps simple syrup
1 tsp poached pear water
garnish: poached pearinstructions
In a cocktail shaker, add all ingredient except the poach pear garnish. Shake and strain into a martini glass. Cut a wedge of the poached pear, please place on the side of the martini glass, and voilà… La Poire Rose!
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& VANILLA AND PASSION FRUIT MARTINI
ingredients
1 1/2 oz. Grey Goose vodka
1 tbsp. Butterscotch Schnapps
1 tbsp. Vanilla Syrup
1 oz. Passion Fruit Puree
1 1/2 oz. Apple Juice
Garnish: Passion Fruit Foaminstructions
Shake and strain into a chilled cocktail glass.
The Foam: To create the foam you will need a NO2 charged whip cream canister. 1 liter. Add approx. 10 egg whites, 26 oz. of water, 1 oz. of passion fruit syrup, 1 oz. of passion fruit liqueur and charge with 3 NO2 canisters. Shake well and set in fridge overnight.
About
Difficulty: 4
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE L'ORANGE& 17TH AVENUE SUNBURN
ingredients
1 1/2 oz. Grey Goose L’Orange
1 oz. Martini Bianco
1/2 small blood orange
4 leaves of Thai basilinstructions
Put all ingredients in shaker (after ripping basil leaves a few times and squeezing orange wedges) with ice and shake hard. Fine strain into a chilled martini glass garnished with a blood orange wedge.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: SAVORY
Tips
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GREY GOOSE LA POIRE& SHOGUN
ingredients
1 oz. GREY GOOSE La Poire flavoured vodka
1/2 oz. sake
1/2 oz. Pineau des Charentes
1 1/2 oz. white cranberry juice
1/2 oz. vanilla syrup
1 squeeze lime juiceinstructions
Fill a martini glass with ice to make it cold. In a mixing glass, pour ingredients in the order listed. Fill shaker with ice and shake hard. Double strain in a martini glass. Garnish with a ground cherry and a slice of pear.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LA POIRE& THE DYNASTY COCKTAIL
ingredients
1 1/4 oz. Grey Goose La Poire
3/4 oz. sake
1 oz. oolong tea syrup
1 oz. fresh lime juice
Asian pear foaminstructions
Shake, double strain into martini glass. Top with Asian pear foam.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& EUPHORIA MARTINI
ingredients
1 oz. Grey Goose vodka
1 oz. Bacardi Razz
1 oz. Ruby Red Grapefruit Juice
1 oz. Cranberry Juice
1/2 oz. Simple Syrupinstructions
Serve with crushed ice and garnish with a hibiscus flower.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
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GREY GOOSE VODKA& CAPRIOLA
ingredients
1 1/2 oz. Grey Goose vodka
1 tbsp icewine
2 tsps vanilla syrup
2/3 medium egg, beaten
Barspoon aged balsamic vinegar
Garnish of nutmeg and a skewer of red grapesinstructions
Crack a whole egg into a bowl, and beat using the bar whip. Remove 1/3 of the liquid, and keep the other 2/3 for the cocktail. Add one barspoon of aged balsamic vinegar, and beat into the remaining egg. Add all ingredients to a mixing glass, and shake well over ice. Double strain into a chilled martini glass, and garnish with a skewer of red grapes. For best results, have the grapes in the glass before pouring the drink, to allow the egg froth to wrap nicely around the grapes. Finish with a light dusting of ground nutmeg.
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Difficulty: 4
Drink Type: UP
Flavor Profile: TART AND SWEET
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GREY GOOSE VODKA& NO RAIN
ingredients
1 1/2 oz. Grey Goose vodka
1/2 oz. Cointreau
2 oz. Watermelon Juice
Dash lime juice
Small dash syrupinstructions
Top drink with a pastis, citrus foam.
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Difficulty: 2
Drink Type: UP
Flavor Profile: JUICY
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GREY GOOSE LA POIRE& LIFE & LAVENDER
ingredients
1 1/2 oz. Grey Goose La Poire
1/2 oz. Giffard Pear
1/4 oz. Vanilla Simple (1/2 oz. vanilla extract for every 26 oz. simple syrup)
1/4 oz. fresh squeezed lemon juice
2 oz. pear puree (ripe Bartlett pear, peeled and pureed through food processor)
Garnish: three slices of Asian pear through a pickinstructions
Shaken and single strained.
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Difficulty: 1
Drink Type: UP
Flavor Profile: JUICY
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GREY GOOSE L'ORANGE& MIGRATION
ingredients
1 1/2 oz. Grey Goose L’Orange
1 tbsp Benedictine
1/2 tsp Cazadores Añejo
4 tsps Yuzu juice
4 tsps Maple Syrup
Garnish: maple sugar (2/3) and Murray River pink salt (1/3)instructions
Blend all the ingredients together, shake and strain with a tea strainer. Serve in a chilled martini glass rimmed with maple sugar (2/3) and Murray River pink salt (1/3). The salt and the maple sugar should be mixed together prior to ensure an even distribution on the rim.
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Difficulty: 3
Drink Type: UP
Flavor Profile: TART AND SWEET
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GREY GOOSE VODKA& PARADISE REDEFINED
ingredients
1 oz. Grey Goose vodka
1 oz. Dubonnet
1 oz. Scence Rose Nectar
1/4 oz. Elderflower Syrup
Muddled Cucumberinstructions
Serve in a neat martini glass with a cucumber garnish.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
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GREY GOOSE VODKA& LA SORCIÈRE
ingredients
1 1/2 oz. Grey Goose vodka
1 1/2 tbsp. oz. Liquore Strega
1 tbsp. Maraschino Liqueur
1 oz. fresh lemon juice
1 dash Peychaud's bitters
4 tsp of saffron syrup
1 egg white
Garnish: Campari powder and saffroninstructions
First, chill glass. Next add all liquid ingredients (including 4 tsp of saffron syrup and egg whites). With your whisk, whisk to create a nice foam from egg whites. Now, fill shaker with ice and shake LOTS! Strain into chilled martini glass. There should be a nice foam layer on top of the cocktail. Now, get a pinch (about half a tsp) of Campari powder and sprinkle on top of the foam. Get a couple nice strands of saffron and rest over the foam. Cheers!
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Difficulty: 4
Drink Type: UP
Flavor Profile: TART AND SWEET
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GREY GOOSE VODKA& FRENCH CANADIAN
ingredients
1oz. Grey Goose vodka
1 oz. Premium Canadian Whiskey (Crown Royal XR, Cask 16 or Special)
1 oz. Vanilla Liqueur
1/2 oz. Simple Syrup
White from 1 large egg
Whiskey Barrel Aged Bittersinstructions
In a martini shaker, add Whiskey and Grey Goose vodka. Stir gently with ice to chill (not to dilute) In second martini shaker filled with ice, add vanilla liqueur, simple syrup and egg white. Shake vigorously until froth is formed and whites peak. Strain the first part into a martini glass. Slowly layer on the second part using the back of a bar mixing spoon. Using atomizer, spritz 2-3 times with Bitters.
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Difficulty: 4
Drink Type: UP
Flavor Profile: TART AND SWEET
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GREY GOOSE LA POIRE& POIRESENSE
ingredients
2 oz. Grey Goose La Poire
1/2 oz. Giffard Poire Liqueur
1/2 oz. Giffard Noisette (Hazelnut syrup)
Three bleu cheese stuffed olives for garnishinstructions
Stirred and strained into a frozen martini glass. Garnish with three bleu cheese stuffed olives.
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Difficulty: 1
Drink Type: UP
Flavor Profile: PURE
Tips
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GREY GOOSE VODKA& MAPLE MULE
ingredients
2 oz. Grey Goose vodka
1 oz. fresh squeezed lime juice
3 drops Fee Brothers Whiskey Barrel Aged Bitters
1/2 oz. Simple Syrup (2:1 sugar to water)
2 headed tbsps ginger & maple espumainstructions
Ginger & Maple Espuma:
3 1/2 oz. of Spiced Maple Simple Syrup (see recipe below)
3 1/2 oz. of Water (slightly more or less to achieve desired consistency, easier to control and judge than making a runny Spiced Maple Syrup the first time)
1 tsp Soy Lecithin
Combine water and syrup with the lecithin over a moderate heat to achieve desired consistency. Allow to cool.
Blitz with a hand blender or bar whip into a nice frothy, light foam.
Spiced Maple Simple Syrup:
3 1/2 oz. Simple Syrup (2:1)
1 1/2 oz. Maple Syrup
Half a cinnamon stick, pinch of powdered cayenne, pinch of powdered ginger, 2 pinches of cloves, pinch of coriander seeds, 2 pieces star anise.
Combine and stir over heat, bring to a near boil, allow to cool and strain through a fine sieve.
Directions: Into a glass shaker add the Grey Goose Vodka, Fresh Squeezed lime Juice, Bitters and Simple Syrup.
Shake well until cold and strain into a chilled old fashion glass of your choice.
Layer two tbsps of the Ginger & Maple espuma onto the drink.
Smile and serve….
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Difficulty: 4
Drink Type: UP
Flavor Profile: SAVORY
Tips
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GREY GOOSE VODKA& GREY GOOSE® ORIGIN
ingredients
1 1/4 parts GREY GOOSE® Vodka
1 part pineau des charentes
3/4 part fresh lemon juice
1/4 part crème de cassis or premium raspberry liqueur
Dash SCRAPPY’S lavender bittersinstructions
Add all ingredients to a cocktail shaker filled with ice. Shake vigorously, and strain into a martini cocktail glass. Present with a branch of red currants, white grapes or a lemon twist.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& GREY GOOSE® MID-SUMMER MARTINI
ingredients
1 1/2 parts GREY GOOSE® Vodka
1/2 part yellow chartreuse
1/2 part fino sherry
1 dash orange bittersinstructions
In a cocktail shaker filled with ice, add all ingredients and shake vigorously. Strain into a chilled martini cocktail glass, and present with a lemon twist.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LA POIRE& GREY GOOSE® LA POIRE WANDERING POET
ingredients
11/2 parts GREY GOOSE® La Poire Flavored Vodka
1 part sake
1 part lychee puree
1 part lime juice
1/2 part simple syrup
1 strip pickled gingerinstructions
Add all ingredients to a cocktail shaker filled with ice. Shake vigorously, and strain into a chilled martini cocktail glass. Present with mint leaves or lychee nuts.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LE CITRON& GREY GOOSE® LE CITRON MARTINEZ BIANCO
ingredients
1 part GREY GOOSE® Le Citron Flavored Vodka
1/2 part MARTINI® Bianco
1/2 part maraschino liqueur
1/4 part premium orange liqueur
2 dashes peach bitters or orange bittersinstructions
Add all ingredients to a cocktail shaker filled with ice, and shake vigorously. Strain into a chilled martini cocktail glass, and present with a lemon twist.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE L'ORANGE& GREY GOOSE® L’ORANGE BETWEEN THE SHEETS
ingredients
1 1/2 parts GREY GOOSE® L’Orange Flavored Vodka
3/4 part BENEDICTINE® Liqueur
1/4 part triple sec
1 part fresh lemon juice
Dash simple syrup
Dash bitters
instructions
Add all ingredients to a cocktail shaker filled with ice, and shake vigorously. Strain into a chilled martini cocktail glass, and present with an orange twist.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& CLASSIC MARTINI
ingredients
3 parts GREY GOOSE® Vodka
1/4 part Noilly Prat® Dry Vermouth
2 dashes orange bitters
3 olives
instructions
In a cocktail shaker filled with ice, add vermouth, stir well and then strain out excess. Add 2 dashes of orange bitters and GREY GOOSE® Vodka. Stir well until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass and garnish with 3 olives.
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Difficulty: 1
Drink Type: UP
Flavor Profile: PURE
Tips
Feel free to experiment with garnishes. Mix olives and lemon twists or use a fresh bay leaf instead. These additions will give subtle yet unique changes to the cocktail.
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GREY GOOSE L'ORANGE& COSMOPOLITAN
ingredients
3 parts GREY GOOSE® L'Orange Flavored Vodka
1/2 part Cointreau®
1/2 part cranberry juice
squeeze of lime from 1/2 lime
orange twist for garnishinstructions
Combine first four ingredients in order listed into a cocktail shaker with ice. Shake and strain into a chilled martini glass. Garnish with an orange twist.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
If you prefer a sweeter cosmopolitan, try this recipe with 2 parts of the flavored vodka and a bit more liqueur and cranberry.
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GREY GOOSE LA POIRE& LA POIRE PEARTINI
ingredients
2 parts GREY GOOSE® La Poire Flavored Vodka
1/4 part DISARONNO® Originale Liqueur
3/4 parts simple syrup
3/4 parts lemon juice
1 thin pear sliceinstructions
Add all ingredients to a cocktail shaker filled with ice. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass and garnish with pear slice.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
If you prefer a sweeter cocktail, adjust the simple syrup and lemon juice to 1 part each.
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